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Donelan Wine Dinner & October Harvest Dinner at Millstone Farm

6:00 PM - 11:59 PM Millstone Farm
Date: October 04, 2018 to October 04, 2018
Where: Millstone Farm, 180 Millstone Road, Wilton, Connecticut, United States, 06897
Phone: N/A
Event Type:
Ticket Price: N/A
Donelan Wine & October Harvest Dinner at Millstone Farm in Wilton, Connecticut. Featuring Paintings by JAG Jesse Gestal Chef Geoff Lazlo, Donelan Family Wines, Paintings by JAG and Millstone Farm present an evening of art, wine & food on the farm. Five friends unite to celebrate to their passions for art, food, wine & sustainability. Volckert van Reesema, Jessica Gestal, brothers Tripp Donelan and Cushing Donelan and Geoff Lazlo all grew up in Fairfield County, attended school together as well as competing in sports and socializing.  Today they have all nurtured their interests and are excited to join together for a unique and special evening. About the presenters... Volckert van Reesema, owner of Millstone Farm, has pledged to keep Millstone a working farm to help benefit the community. Jesse Gestal, is an artist mainly painting abstract landscapes, her new focus is large murals for homes and a professional organizer Tripp and Cushing Donelan, of Donelan Family wines, focus on creating elegant, terroir-driven wines and celebrate the journey of enjoying these wines as a family. Geoff Lazlo, mission-driven chef, is focused on creating gourmet Slow Food, sourcing local seasonal ingredients, creating outstanding wine parings, and the education of the next generation on sustainable eating and farming. Jesse will be viewing her most recent paintings for guests during our wine and canapés reception starting at 6:00pm followed by a (optional) tour of the farm at 6:30pm.  Three savory courses paired with wines finishing with dessert and 'Smores by the fire pit. Limited seating available.  Tickets are non-refundable or transferable. Seating will be outdoors, in the case of inclement weather we will dine indoors. Geoff Lazlo Geoff's career cooking over the past 18 years has taken him from Alice Waters' kitchen at Chez Panisse in Berkeley, California, to Blue Hill at Stone Barns in the Lower Hudson Valley, to Gramercy Tavern in New York City. In 2012 he moved his family ho